When it comes to food preparation I quite know the basics, so when coming across a dish I like, I usually find a cookbook that has it and try for myself. Sushi seems rather troublesome for home cooking, though, so it's good we have a place that makes it professionally.

[She ordered maguro and salmon nigiri, thinking classic types would serve better for judging ingredient freshness.]

How are you faring these last few weeks, Gai?